Luis Machuca

Lobster & Pecorino - caviar and shaved truffle.

Adrian Torres

Nixtamalized truffle spoe, huilacoche puree, smoked beef ribs, black truffle mole, and pickled celeriac.

Gerardo Camancho

Black Truffle Foie Gras Bonbon.

Moto-San

Truffle Honey Salmon - King salmon sashimi with ume vinaigrette, truffle-infused honey, candied jalapeno, and tempura crema.

Afzal Kaba

Milagro blanco fat washed with truffle oil, lapsang souchong cordial, amontillado sherry, saline, imitation tonka mist, and garnished with truffle salt and lapsang souchong jelly.

Billy Kin

Musashino Summer Roll- shrimp, salmon, tuna, and avocado rolled in rice paper topped off with truffles and caviar. Served with a truffle-infused fish sauce and a Vietnamese Truffle Coffee on the side.

Ryan Bouillet

Chicken congee, with mushrooms, chicken skin chili crisp, shaved truffles.

Jassi Bindra

Papdi & Truffle Chaat.

Dominick Lee

Black Truffle Brioche French Toast, Truffle Madeira Zabione, Truffle Infused Hazelnut Candy.

Thomas Laczynski

Truffled Cauliflower Gratin Fonduta.

Renato De Pirro

Olive oil, Parmesan and Black Truffle Gelato.

Austin Simmons

Wagyu Beef & Truffles.

Raphael Rogers

Truffle wagyu dry aged hamachi chefs press.

Tim De St. Remy

Truffle braised short rib served in a crispy risotto scoop, with a porcini mushroom truffle risotto foam, dusted with dehydrated lemon curd and shaved truffle.

Brandon Jolley-Samples

"Lobster In Paris"
Winter Black Truffle, Maine Lobster French Toast, and Calabrian Chili Lobster Bisque.

Mate Zorrilla

Mushroom Truffle Sopecito with cremini and beech mushrooms, epazote, truffled pecorino foam over a corn masa sopecito.

Marcos Juarez

“Caviar Truffle Crisp” Pecorino truffle tuile, kaluga lemon aioli, and chives.

Felipe Botero

Black Truffle and Gruyére cheese souffle, mushrooms coulis, and sunchoke chips.

Lena Trang

Oyster in Truffle Dashi Beurre Blanc, dashi jelly, chive oil, ginger gel, crispy bonito crumbles, fresh truffle, and edible borage.

Tim Reading

Foie Gras & Truffle Ravioli with charred onion and madeira sauce.

Luis Lopez

Smoked prime ny strip with truffle Sabayon.

Micaela Victoria

“Caviar service” is a dessert composed by a truffle cream, blueberry caviar, banana caramel and truffle crunchy.

Nico Baizan de Aldecoa

Truffle and Foie Gras Morel Canelon.

Tim Eckard

PB&J with Black Truffles.

Yotam Dolev

Crab and Truffle Cigars.

Ed Nguyen

Wild Boar Polpette, Porcini Mushroom, Morel Buerre Blanc, Perigord Black Truffles.

Michael Lara

Fettuccine Ripiene al Tartufo.

Oscar Juarez

Black Truffle Custard with a beef consume gel with a wagyu strip lion topped with sorrel.

Adriana Maldonaldo

Black truffle potato chip and caviar mozzarella stick.

Stephen Conklin

Buckwheat tarte with white corn, and black truffle.